Chinese Food

Duck tea tree mushroom soup

It's freezing in the winter. Drink a bowl of duck soup to dispel cold and nourish yin.

French delicacy broccoli lunch jelly

I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...

Minced meat pea

Quick version of beef bun

Fan Shao recently watched a program of day up . He mentioned rougamo in the canteen of Xi'an Jiaotong University. After watching it, he thought rougamo was crazy. He asked me when to make it for him all day. Today, while making baozi, I quickly ... ...

Cream crispy egg roll

Braised lentils and potatoes with soy sauce

Fried rice with golden eggs

Do it for fun

Serve with family music. Warm up noodles with family flavor

Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.

Fried pancake shreds

In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..

Baked egg with balsam pear

Balsam pear is a good food. It can clear away heat and poison. It tastes bitter. This method can control the taste of balsam pear very well. It can't taste bitter at all.

Winter vegetarianism - white gourd and fungus soup

Donggua-1. Diuretic and detumescence Donggua contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease and so on. It can achieve the effect of detu... ...

White jade, emerald, cabbage root, stir fried lettuce or lettuce..

I like the color. Let's say the third sound for the root of cabbage

Stewed spareribs with mustard head

The kitchen lamp is broken. It hasn't been replaced, so the effect of the picture taken is not very good. i 'm sorry.

Steamed bun with celery and fresh meat

Stewed mushroom in chicken sauce

Simple, pure and light... A delicious and healthy dish.. There is no complicated process, no complicated craft, no complicated material to cook at will

Crispy spring rolls

Clam soup with crucian carp

It's the best time to eat crucian carp in winter. Lard is the best way to put oil. No lard to put mixed oil.

Stir fried dried tofu with green garlic

Dried tofu has the functions of benefiting qi and spleen and stomach

Fish head soup with pickled vegetables

Fish head and tofu brain